Hot dishes
Skewered meat with vegetables in a mustard marinade
1140 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. For this recipe, you can use not only pork but any other meat (even chicken). Also, use the vegetables you currently have on hand. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Wash the meat and cut it into pieces.
- 2
Step 2
2. Slice the onion into rings.
- 3
Step 3
3. Add onion and all other ingredients except vegetables to the meat. Mix and let marinate.
- 4
Step 4
4. 30 minutes before it's done, slice the vegetables: cut the zucchini and eggplant into several pieces, and halve the tomato.
- 5
Step 5
5. Thread the meat onto skewers, alternating with vegetables, and grill over hot coals.
- 6
Step 6
6.