Honey and mustard shashlik
Description
The dish is prepared without unnecessary complications. By the way, this marinade works perfectly not only for pork, but also for any chicken cuts—resulting in an equally delicious meal. The key here is the subtle sweetness that honey imparts to the meat. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use any cut of pork.
- 2
Step 2
Cut the meat into medium-sized pieces and place in a deep bowl.
- 3
Step 3
I use a bit of onion—I don't skewer it, but add it to the shashlik simply to enhance the meat's flavor. Cut the onion into thick rings.
- 4
Step 4
Add onion, barbecue seasoning, honey, mustard, and salt to the meat.
- 5
Step 5
Mix everything well and refrigerate for 2-3 hours; you can marinate longer if possible.
- 6
Step 6
Prepare coals on the grill, then thread the meat onto skewers or place it on the grate. Grill the meat until fully cooked.
- 7
Step 7
The shashlik is ready. It turned out incredibly delicious!