Shashlik with mayonnaise and lemon
Description
Cut the meat for shashlik into pieces the size of a matchbox. It should be fresh. You can use any herbs for the marinade to your taste, and it's best to use mayonnaise with the highest fat content. Also, note that cooking time will depend on the heat intensity and the amount of charcoal. Usually, this version takes up to 30 minutes to cook.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Cut the meat into pieces the size of a matchbox.
- 2
Step 2
Take a plastic or glass container. Add the sliced meat and herbs to it. Squeeze in lemon juice. Mix well. Add sliced onion rings, black pepper, and mix again.
- 3
Step 3
Slice the onion into rings, transfer to a container. Add black pepper to taste.
- 4
Step 4
Add mayonnaise.
- 5
Step 5
Mix the contents of the container well. Close with a lid and refrigerate for 12 hours. After the specified time, remove the meat and season with salt.
- 6
Step 6
Prepare the barbecue. The coals should be "ashy," with strong heat. Transfer the meat skewers to the barbecue. Grill, turning occasionally, for 30 minutes.
- 7
Step 7
The ready shashlik should be covered with a golden crust and release clear juice. Remove it from the heat and serve.
- 8
Step 8
Done.