Shashlik with kiwi
Description
The dish is prepared without unnecessary complications. The recipe for kebab with kiwi is very simple. If you think there's something exotic about it, you're mistaken. Kiwi does not affect the taste of the kebab at all. The flavor is determined mostly by the spices you add to the marinade. The whole point of this recipe is that marinating kebab with kiwi saves time. The meat only needs 30 minutes to marinate. Kiwi contains an enzyme that can turn a piece of tough meat into mush within 2 hours. So be careful—don't leave the meat with kiwi for 2 hours. Just 30 minutes is enough. Therefore, if for some reason you didn't have time to marinate the meat before your picnic, don't despair—kiwi will help you tenderize the meat in no time. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
It is well known that pork neck is the best cut for shish kebab. Even inexperienced cooks end up with juicy and tender kebabs using this cut.
- 2
Step 2
We thoroughly wash a piece of meat, dry it, and cut it into medium-sized pieces. It's very important to cut the meat properly, because if the pieces are too large, they won't cook through, and if too small, they will dry out.
- 3
Step 3
Place the meat in a suitable dish, add sliced onion in half-rings. Season well with salt and pepper, add spices to taste, and finely chopped herbs.
- 4
Step 4
Then peel the kiwi, grate it or finely chop and add to the meat. Mix everything thoroughly by hand, cover with a lid, and marinate for only half an hour! This is important!
- 5
Step 5
After our meat has marinated, we prepare hot coals and get out the skewers.
- 6
Step 6
Thread the pieces of meat tightly onto the skewer. I recommend frying the onion separately.
- 7
Step 7
We evenly spread out the coals and place the shashlik on them. Grill the meat for about 20-30 minutes, depending on the heat of the coals. Don't forget to turn the skewers occasionally.
- 8
Step 8
Serve our shashlik with fresh vegetables, herbs, beer, ketchup, and a good mood. :)