
Coriander skewers
Description
The recipe won't take much time. I recommend trying this cilantro kebab, even if you don't usually like this herb. The meat marinated this way turns out very appetizing. Cilantro acquires a wonderful aroma and flavor after roasting, imparting it all to the meat. Give it a try—you won't regret it! You can use any meat; I used pork. Serve hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Slice the onion into rings or half-rings and place in a deep bowl.
- 3
Step 3

Wash the cilantro, chop finely, and add to the onion.
- 4
Step 4

Squeeze the lemon juice, add salt, vegetable oil, and spices. Mix and knead the onion with your hands so that it releases its juice.
- 5
Step 5

Add the meat cut into pieces.
- 6
Step 6

Mix and let marinate for at least a couple of hours. The longer the meat marinates, the more tender and flavorful it will be.
- 7
Step 7

Skewer the meat and cook on a grill, turning occasionally until fully cooked.
- 8
Step 8

The coriander kebab is ready.