Shashlik with kefir
Description
The dish is prepared without unnecessary complications. Now you can enjoy the wonderful taste of kefir marinade. Pork prepared with this recipe will turn out incredibly aromatic and tender. Kefir gives the meat a unique flavor, presenting the familiar taste of shashlik in a whole new way. Be sure to try making shashlik using this recipe. I assure you, you will definitely be satisfied. Serve the finished dish at the table.
Instructions
- 1
Step 1
We start preparing the shashlik by rinsing the pork tenderloin under water and cutting it into portion-sized pieces.
- 2
Step 2
Peel the onion and slice it into half-rings.
- 3
Step 3
Mix the sliced pork with onion, spices, and stir well. Pour kefir over the mixture and let it marinate for 5-6 hours. Salt the pork about half an hour before frying.
- 4
Step 4
Thread the meat onto skewers and grill over charcoal until cooked. When the meat develops a golden crust, it will mean that it is ready.
- 5
Step 5
The shashlik is ready.