Hot dishes
Smoked oven-baked shashlik with liquid smoke
60 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. The recipe is great because the meat doesn't need marinating—it will turn out very juicy and aromatic anyway. Liquid smoke will give our dish an extraordinary campfire aroma and the meat the necessary juiciness. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the meat and cut it into medium-sized pieces.
- 3
Step 3
Slice the onion into rings and add to the meat.
- 4
Step 4
Pour in the liquid smoke, mix well, and transfer the meat to a heatproof dish.
- 5
Step 5
Bake in the oven at 180 degrees for about an hour.