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Lamb skewers with ginger
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Lamb skewers with ginger

180 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To preserve the juiciness of the dish, be sure to salt it only once, right before frying, and mix well. The shashlik develops a very attractive crust. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into 30-gram pieces.

  3. 3

    Step 3

    Step 3

    Peel the ginger and grate finely, retaining the juice that is released. Cut the pepper into large pieces.

  4. 4

    Step 4

    Step 4

    In a deep container, mix the meat, ginger, and pepper. Cover with plastic wrap and refrigerate for 3 hours.

  5. 5

    Step 5

    Step 5

    After the time has elapsed, salt the meat and mix.

  6. 6

    Step 6

    Step 6

    Thread the meat onto skewers, alternating with peppers.

  7. 7

    Step 7

    Step 7

    Grill in an electric barbecue grill for 20 minutes with the cover closed.

  8. 8

    Step 8

    Step 8

    The finished shashlik has an even, attractive crust.

  9. 9

    Step 9

    Step 9

    Serve the meat hot!

  10. 10

    Step 10

    Step 10

    Can be served.