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Lamb kebabs with pomegranate sauce
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Lamb kebabs with pomegranate sauce

540 min4 serv.20 февр. 2026 г.

Description

Pomegranate sauce for shashlik makes the meat juicy and tender, with a slight tangy aftertaste. So,

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and slice it into half-rings. Cut the pomegranate and squeeze the juice from it. Mix the juice with adjika; the sauce is ready.

  2. 2

    Step 2

    Step 2

    Wash the meat and cut it into cubes. Add chopped onion, salt, vinegar, bay leaf, and pomegranate sauce to the meat.

  3. 3

    Step 3

    Step 3

    Mix everything well and let it marinate in the refrigerator overnight.

  4. 4

    Step 4

    Step 4

    Thread the marinated meat onto skewers and grill over charcoal until cooked.

  5. 5

    Step 5

    Step 5

    When the meat is cooked, remove it from the skewers and sprinkle with onion sliced into rings.