Garlic skewers
Description
The dish is prepared without unnecessary complications. Garlic will add a pleasant, distinctive note to the shish kebab, without overpowering the flavor of the meat. You can use any type of meat for the shish kebab. Today I'm using pork, but it could just as well be lamb or chicken—either way, the shish kebab turns out absolutely delicious! I highly recommend it to all meat lovers. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the onion into half-rings, press the garlic.
- 3
Step 3
Add vegetable oil, vinegar, salt, and barbecue spices to the onion and garlic.
- 4
Step 4
Mix all the marinade ingredients thoroughly and knead with your hands so that the onion and garlic release their juice.
- 5
Step 5
Cut the meat into large pieces.
- 6
Step 6
Add the marinade, mix well, cover the bowl, and let it marinate for at least 2 hours.
- 7
Step 7
Pierce the pieces of meat onto skewers and place them on the grill.
- 8
Step 8
Cook the shashlik, turning occasionally, until it reaches the desired level of doneness.
- 9
Step 9
The garlic kebab is ready.