Hot dishes
Lamb skewers with thyme
1140 min4 serv.20 февр. 2026 г.
Description
I recommend using pork neck or brisket for cooking, as this cut has layers of fat, making the shashlik juicier. Of course, you can also use beef, lamb, or chicken.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the meat and cut it into medium-sized pieces.
- 3
Step 3
Peel the onion and finely chop it.
- 4
Step 4
Mix the onion and meat, add salt.
- 5
Step 5
Add thyme.
- 6
Step 6
Pour in the vinegar, mix and let stand for at least 2 hours.
- 7
Step 7
Grill on the barbecue until done.
- 8
Step 8
Done.