Shashlik with bell pepper
Description
The recipe won't take much time. You need to grill the kebab with bell pepper on a barbecue over good coals for about 15 minutes. If you cook veal kebab with bell pepper in a well-heated oven, it will take ten minutes. Serve the kebab with fresh vegetables and herbs. Don't forget to prepare a sauce for the kebab. You could, of course, offer ketchup, but it's better to make your own signature sauce. Good luck and serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the meat into 5-centimeter pieces.
- 3
Step 3
Place the meat in a bowl, add rosemary to it.
- 4
Step 4
Add rosemary and wine. Season with salt.
- 5
Step 5
Add a little butter.
- 6
Step 6
Season with pepper and mix.
- 7
Step 7
Slice the pepper into pieces.
- 8
Step 8
Mix the meat and pepper, marinate for 2-3 hours.
- 9
Step 9
Thread the meat onto skewers, alternating with peppers. Grill over charcoal or bake in the oven.
- 10
Step 10
Can be served.