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Basil Skewers
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Basil Skewers

600 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Besides the herbs, I'll add a bit of vinegar diluted with water to this marinade. If you don't like the vinegar taste, simply omit it or replace it with mineral water, for example. Fresh basil can easily be substituted with a pinch of dried. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash and dry the basil. Place a few sprigs at the bottom of the container in which you will marinate the meat.

  3. 3

    Step 3

    Step 3

    Cut the meat into pieces and place on top.

  4. 4

    Step 4

    Step 4

    Next, add the chopped onion. If you are frying the onion together with the meat, slice it into rings.

  5. 5

    Step 5

    Step 5

    Salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Pour in the vinegar and add water. I dilute it approximately 1 to 5.

  7. 7

    Step 7

    Step 7

    Mix everything well, place the remaining basil on top, and put the container in the refrigerator. It's best to let the meat marinate overnight.

  8. 8

    Step 8

    Step 8

    The barbecue is ready, so it's time to start grilling the meat.

  9. 9

    Step 9

    Step 9

    Skewer the meat and place it on the coals.

  10. 10

    Step 10

    Step 10

    Fry until fully cooked.

  11. 11

    Step 11

    Step 11

    The shashlik is ready.