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Lamb skewers with anise
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Lamb skewers with anise

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Who doesn't love shashlik? It's delicious, filling, and so summery! So when shashlik and picnic season arrives again, do try this recipe for shashlik with anise! For some reason, I'm absolutely certain you won't regret it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into pieces and marinate in a dry mixture with khmeli-suneli, red pepper, paprika, coriander, anise, and other spices you like.

  2. 2

    Step 2

    Step 2

    2. Add 1 tablespoon of water and minced onion. Squeeze the mixture slightly with your hands to release more juice from the onion. Marinate for 1 hour.

  3. 3

    Step 3

    Step 3

    3. Now let's grill it on the barbecue. As a side dish, I prepared mushrooms. To do this, I simply skewered the mushrooms and grilled them alongside the shashlik.

  4. 4

    Step 4

    Step 4

    4. That's it!