Fish Shashlik

Description

You can use red or white fish, sea or river fish, for cooking. It's best to choose ready fillets, but still check them before cooking to make sure there are no bones. You can marinate the fish in any spices. Fry the fish kebab in a regular frying pan or bake it in the oven.

Instructions

1. 1

   Step 1

   Place the paprika, lemon juice, a pinch of salt and black pepper, ground coriander and cumin, as well as oregano and mustard seeds into a separate bowl. Mix well.

2. 2

   Step 2

   Wash the fish thoroughly and pat dry with paper towels, then place it in a bowl with the spices and gently mix. Let it sit for several hours.

3. 3

   Step 3

   Soak bamboo skewers in water for 20-30 minutes. Peel the onion and pepper, then cut into large pieces.

4. 4

   Step 4

   Divide the vegetables and fish among the skewers, leaving small gaps between the pieces.

5. 5

   Step 5

   Heat a frying pan (preferably a grill pan) with vegetable oil and place the kebabs on it. Sear for several minutes on each side, then transfer to a plate.

6. 6

   Step 6

   Serve the shashlik warm, either removing it from the skewer or serving it on the skewer.