Shashlik with Vodka
Description
The dish is prepared without unnecessary complications. Vodka goes perfectly with almost any meat dishes, which should definitely be hearty. However, if you're heading outdoors, you probably wouldn't want to bring a pre-cooked hot dish from home. Therefore, let's make a very tasty shashlik without any fuss. I suggest the simplest method for marinating and cooking. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the meat into pieces for shish kebab.
- 3
Step 3
Cut the onion into rings.
- 4
Step 4
Mix the meat with the onion, salt and pepper well. Pour in the soda. Now mix everything with your hands for 15–20 minutes. Knead it just like dough, so that the onion releases its juice and thoroughly marinates the meat.
- 5
Step 5
After the meat has been thoroughly tenderized, it can immediately be skewered and placed on the grill to cook.
- 6
Step 6
While the shashlik is cooking, prepare a snack for the vodka—cucumbers, for example, and other cold pickles.
- 7
Step 7
The shashlik is browned and ready to be taken off. Cooking took about 15-20 minutes.
- 8
Step 8
Here's a delicious kebab perfect for pairing with vodka.