Oriental-style shashlik

Description

The dish is prepared without unnecessary complications. It's better to cut the meat into not too large pieces. Rub it with allspice, then mix with lemon juice, olive oil, Worcestershire sauce, parsley, chopped onion, and minced garlic. Cover and leave in the refrigerator overnight. Light the barbecue and wait until the flames die down. Skewer the meat and place the skewers on the grill over hot coals. Douse the flames with beer or water. Grill, turning occasionally, until a dark crust forms. Serve the finished dish at the table.

Instructions