Uzbek-style shashlik
Description
The dish is prepared without unnecessary complications. You can cook Uzbek-style shashlik at home right on a skillet, grill, or in the oven. I soak the skewers in water for 15 minutes so they don't burn, then place them on foil and bake in the oven for 30 minutes at 190 degrees. Then I open the foil and broil for another 10 minutes. Serve the finished Uzbek shashlik with rice, fresh vegetables, and sauces. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the meat into pieces.
- 3
Step 3
Put the pomegranate seeds in a bag and squeeze.
- 4
Step 4
You can roll the packet with a rolling pin to squeeze out the juice.
- 5
Step 5
Strain the juice through a fine sieve.
- 6
Step 6
Pour pomegranate juice over the pork.
- 7
Step 7
Add spices.
- 8
Step 8
Mix the meat well and marinate for 1 hour.
- 9
Step 9
Thread the meat onto skewers.
- 10
Step 10
Grill the shashlik in the oven until done.
- 11
Step 11
Can be served.