Turkmen-style shashlik
Description
The dish is prepared without unnecessary complications. To make Turkmen-style shashlik, you need to prepare good quality minced meat. The technique of making Turkmen-style shashlik is very similar to preparing kofta-kebab. To ensure the meat sticks well and doesn't fall off the skewers, it must be thoroughly beaten. Take a portion of the minced meat in your hand and throw it back into the bowl, repeating this for about ten minutes. You can also add an egg. Turkmen-style shashlik should be grilled over hot coals. Good luck, and the finished dish can now be served.
Instructions
- 1
Step 1
Prepare the filling.
- 2
Step 2
Chop the herbs.
- 3
Step 3
Add herbs and spices to the meat.
- 4
Step 4
Mix the minced meat well for three minutes.
- 5
Step 5
Prepare the coals.
- 6
Step 6
Shape the minced meat onto skewers; to help it hold together better, you can add an egg to the minced meat.
- 7
Step 7
Grill shashlik over charcoal.
- 8
Step 8
Can be served.