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Turkish-style shashlik
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Turkish-style shashlik

180 min4 serv.19 февр. 2026 г.

Description

Preparing Turkish-style shish kebab at home is very easy if you have a grill stove. Don't forget to turn the kebabs so they cook evenly on all sides. Be sure to soak the skewers in water beforehand so they don't burn during cooking. Turkish-style shish kebab can also be prepared outdoors over charcoal. It will turn out very aromatic thanks to the spices. Here's a tip: add spices, especially unfamiliar ones, in small amounts to avoid spoiling the dish. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat and dry it. Cut into small pieces.

  2. 2

    Step 2

    Step 2

    Prepare the spices: cumin

  3. 3

    Step 3

    Step 3

    Prepare the spices: hyssop

  4. 4

    Step 4

    Step 4

    Add spices, onion, tomato paste, salt, minced onion, and tomato to the meat. Mix everything with your hands for about three minutes. Let the meat sit for an hour.

  5. 5

    Step 5

    Step 5

    We thread the meat onto skewers.

  6. 6

    Step 6

    Step 6

    Grill the skewers on the grill setting at 220 degrees for 15 minutes.

  7. 7

    Step 7

    Step 7

    Serve with vegetables.