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Tatar-style shashlik
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Tatar-style shashlik

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Cooking Tatar-style shashlik is quite simple. While the meat is marinating, you'll have enough time to prepare excellent coals. Marinating time in any recipe depends on the meat quality—the fresher and younger the meat, the faster it will marinate. If you have any doubts about the meat's origin, it's better to marinate it longer, even 12–24 hours. This way, the meat fibers will soften, and the shashlik will melt in your mouth. Be sure to serve Tatar-style shashlik with fresh vegetables, flatbreads, and sauces. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into pieces.

  2. 2

    Step 2

    Step 2

    Cut the onion.

  3. 3

    Step 3

    Step 3

    Place the meat in a deep dish, add the spices, and knead well with your hands.

  4. 4

    Step 4

    Step 4

    Marinate for at least two hours.

  5. 5

    Step 5

    Step 5

    Thread the meat onto skewers, alternating with pieces of pork fat.

  6. 6

    Step 6

    Step 6

    Prepare the coals.

  7. 7

    Step 7

    Step 7

    Grill the shashlik over coals, constantly turning.

  8. 8

    Step 8

    Step 8

    Serve with vegetables.