Tajik-style shashlik
Description
You can prepare Tajik-style shashlik not only from lamb but also from veal. In the latter case, the meat should be marinated a bit longer, at least 2 hours. Alternatively, you can marinate the meat with finely chopped vegetables instead of blending them in a blender, but then the marinating time will take from 4 to 12 hours. Tajik-style shashlik should be served with marinated onions and vegetables. Good luck and
Instructions
- 1
Step 1
Cut the meat into pieces, salt, and pepper.
- 2
Step 2
Chop tomatoes, herbs, onion, and garlic in a blender.
- 3
Step 3
You should get a homogeneous mass.
- 4
Step 4
Mix the meat with the sauce and marinate for an hour.
- 5
Step 5
Thread the meat onto skewers, alternating with pieces of fatback, and grill over hot coals until done, when clear juice runs out from the pierced meat.
- 6
Step 6
Serve with pickled onions.