Soviet-style shashlik
Description
The dish is prepared without unnecessary complications. Soviet-style shashlik turns out very tasty and is indistinguishable from shashlik grilled on a barbecue. Soviet-style shashlik is cooked on a "bed" of marinated onions, which is why it tastes just as delicious as shashlik on skewers. The meat turns out juicy, tender, and extremely flavorful! Enjoy. Serve the finished dish at the table.
Instructions
- 1
Step 1
Cover the meat with plastic wrap and pound it.
- 2
Step 2
Cut the meat into pieces and place in a bowl. Season well with salt, add spices and 1 onion. Knead the meat well with your hands.
- 3
Step 3
After an hour, I marinate the onion sliced into half-rings. Pour boiling water over the onion and add vinegar, sugar, and salt. Let the onion marinate for an hour.
- 4
Step 4
Preheat the oven to 220-240 degrees. Add the meat to the pouch with the onion. Tie the pouch closed and make several punctures on top. Bake.
- 5
Step 5
Bake the meat for 1-1.5 hours, depending on the oven. The meat should be slightly browned.