Russian-style shashlik
Description
The recipe won't take much time. You can prepare Russian-style shashlik quite quickly—it can be grilled immediately after you thoroughly mix the meat with onions and juice appears. For Russian-style shashlik, I always use only neck meat. I like to marinate the meat for at least an hour. Serve Russian-style shashlik with vegetables and sauce. Good luck and serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the meat into medium pieces.
- 3
Step 3
Place the meat in a container in which you will take it to the countryside.
- 4
Step 4
Slice the onion into half-rings.
- 5
Step 5
Place the onion on top of the meat.
- 6
Step 6
Pepper the onion.
- 7
Step 7
Crush the coriander.
- 8
Step 8
Mix the meat well and press it with your hands. Marinate for half an hour or longer.
- 9
Step 9
Grill the meat over coals, skewered on skewers.
- 10
Step 10
Serve the meat with vegetables.