Presidential-style shashlik
Description
The recipe won't take much time. To prepare presidential-style shashlik, prepare the marinade: grind cardamom and black pepper with salt in a mortar. Add dry ginger and dried mint, squeeze in grapefruit juice, then add liquid honey and vegetable oil. Marinate the fish for about 2 hours. Be sure to taste the marinade to adjust it to your preference. Grill the shashlik quickly, turning frequently! Serve the shashlik hot with white wine and fresh vegetables. Be sure to serve a white sauce with the fish. Good luck and enjoy!
Instructions
- 1
Step 1
Clean and fillet the sturgeon.
- 2
Step 2
Remove the skin and bones by cutting along the fish's backbone.
- 3
Step 3
Cut the fish into pieces and pour over the marinade. Mix well.
- 4
Step 4
After 2 hours, the fish can be grilled on skewers
- 5
Step 5
We fry part of the fish on the grill.
- 6
Step 6
Fry the shashlik, constantly turning it to prevent burning.