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Ossetian-style shashlik
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Ossetian-style shashlik

240 min4 serv.19 февр. 2026 г.

Description

Osetian-style shashlik can be prepared using lamb, adding liver and tail fat. But the main rule is to marinate the meat with onions and cut it into large pieces. It's best to marinate the meat overnight—the result will definitely be excellent. You can also skewer vegetables along with the meat. Osetian-style shashlik is served with flatbreads, plenty of fresh herbs, and fresh vegetables. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into large pieces.

  3. 3

    Step 3

    Step 3

    Slice the onion into rings.

  4. 4

    Step 4

    Step 4

    Place the meat in a pot, add onion, vinegar with water, spices, salt, and marinate for at least 4 hours.

  5. 5

    Step 5

    Step 5

    Thread the meat onto skewers together with the onion. Grill over hot coals.

  6. 6

    Step 6

    Step 6

    Fry the meat until golden brown, turning occasionally.

  7. 7

    Step 7

    Step 7

    Serve at the table.