Moscow-style shashlik
Description
The dish is prepared without unnecessary complications. Over time, pork has become increasingly popular for making shashlik. This recipe is very suitable for this type of meat. It should be noted that salt is added before grilling, while the rest of the process is familiar to everyone without exception. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Cut the meat into pieces, 30-40 grams each.
- 2
Step 2
Finely chop 2 onions, slice one onion into rings.
- 3
Step 3
Place the meat in a deep bowl. Add the chopped onion, freshly ground pepper, lemon juice, and lemon pieces. Mix well, almost kneading the meat.
- 4
Step 4
Place the onion rings on top. Do not add salt! Cover with a lid and refrigerate for 4-6 hours.
- 5
Step 5
After the time has elapsed, remove the meat from the refrigerator, sprinkle with salt, mix, and let it stand at room temperature for 30 minutes. Then you can start grilling the shashlik. If you are cooking outdoors, thread the meat onto skewers, alternating with onion rings. If cooking at home using an electric shashlik grill, you can fry the onions separately.
- 6
Step 6
I fried it in an electric shashlik grill for 15 minutes.
- 7
Step 7
The shashlik is ready to serve.
- 8
Step 8
Serve the shashlik with herbs, tomato sauce, and fresh vegetables to your taste.