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Korean-style shashlik
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Korean-style shashlik

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can easily and quickly cook Korean-style shashlik at home. The meat is marinated and grilled for 8–10 minutes. Therefore, Korean-style shashlik can be made even when guests arrive spontaneously. Serve Korean-style shashlik with vegetables, both fresh and boiled. The ready dish can now be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    In a saucepan, mix soy sauce, wine, honey, sugar, and a slightly crushed garlic clove.

  2. 2

    Step 2

    Step 2

    Bring the marinade to a boil and let it cool.

  3. 3

    Step 3

    Step 3

    Pound the meat and cut into pieces 3 by 4 cm.

  4. 4

    Step 4

    Step 4

    Pour most of the sauce over the chicken and add crushed garlic.

  5. 5

    Step 5

    Step 5

    Preheat the oven, soak the skewers in water, and cut the onion into 3 cm pieces.

  6. 6

    Step 6

    Step 6

    The meat has marinated for 15 minutes, now you can thread the skewers, alternating meat with onion.

  7. 7

    Step 7

    Step 7

    Fry on both sides for 4-5 minutes each. Then pour the remaining sauce over the kebab and fry for another 3 minutes.