topfood.cloud
All recipes
Chinese-style shashlik
Hot dishes

Chinese-style shashlik

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making Chinese-style shashlik at home is quite easy, and mine turned out absolutely perfect! I came across this shashlik recipe while watching the open kitchen at a Chinese restaurant. The sesame and flour create a wonderfully pleasant crust. You can cook Chinese-style shashlik at home either on a grill or in the oven, as I did. If you're preparing the shashlik at a picnic over charcoal, remember to turn the skewers occasionally to prevent the crust from burning. Good luck, and enjoy your meal!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into small pieces.

  2. 2

    Step 2

    Step 2

    Add flour, spices, sesame egg, soy sauce.

  3. 3

    Step 3

    Step 3

    Mix well and let stand for 30 minutes.

  4. 4

    Step 4

    Step 4

    Thread the pieces of meat onto skewers and sprinkle with spices and sesame seeds.

  5. 5

    Step 5

    Step 5

    Grill the kebabs over charcoal or on a grill.