Kars-style shashlik
Description
Kars-style shashlik is a very simple dish in essence. It's easy to prepare, but marinating the meat takes time—about 3–4 hours. For juicier results, it's best to marinate the meat overnight. By the way, this recipe works not only with pork but also with other meats and even poultry. Before placing the shashlik over the fire, make sure it's at room temperature and definitely not cold. All other details are in the recipe, where I not only describe but also illustrate with photos.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Slice the onion into half-rings for the marinade.
- 3
Step 3
Then we transfer the onion to a deep dish and add our favorite spicy seasonings.
- 4
Step 4
Then add the cognac to the bowl.
- 5
Step 5
Vegetable oil.
- 6
Step 6
A little borscht.
- 7
Step 7
Squeeze the lemon juice.
- 8
Step 8
Place the piece of meat into the bowl and thoroughly marinate it with your hands. Then let the meat steep for 3-4 hours.
- 9
Step 9
Cut the vegetables into slices.
- 10
Step 10
When the meat has marinated, skewer the piece onto the skewer.
- 11
Step 11
We thread the vegetables.
- 12
Step 12
Wrap in fat netting.
- 13
Step 13
And grill over high heat for about 25 minutes. Done! :)