Georgian-style shashlik

Description

The recipe won't take much time. This unusual and delicious Georgian-style kebab is very easy to prepare and turns out to be a real delicacy. When stuffing the eggplants, use bamboo skewers, which should be soaked in water for at least 15 minutes. When baking the Georgian-style kebab in the oven, be sure to flip the eggplants. You can also bake tomatoes in the oven. Serve with fresh herbs and rice. Good luck and serve hot.

Instructions

1. 1

   Step 1

   

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   Cut the meat into small pieces.

2. 2

   Step 2

   

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   Cut slits in the eggplants and remove part of the flesh from them.

3. 3

   Step 3

   

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   Season the meat with salt and pepper, let it sit for a while, and then stuff the eggplants.

4. 4

   Step 4

   

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   Grease with butter and bake in the oven for about 40 minutes.

5. 5

   Step 5

   

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   Serve with rice and herbs.