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Royal Shashlik
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Royal Shashlik

180 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making royal shashlik means creating a real delicacy. When meat is grilled in large pieces, it retains its juiciness, and besides, you can sink your teeth into it like a caveman, experiencing true pleasure! Royal shashlik can also be made from pork. Besides mushrooms, I also recommend grilling various vegetables on skewers. Good luck, and the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pork loin thoroughly and cut into portion pieces.

  2. 2

    Step 2

    Step 2

    Make a marinade from butter, pepper, salt, and spices.

  3. 3

    Step 3

    Step 3

    Add the marinade to the oil and mix well. Let the lamb marinate for 2 hours.

  4. 4

    Step 4

    Step 4

    Prepare good coals for grilling shashlik.

  5. 5

    Step 5

    Step 5

    Fry the shashlik on all sides until golden brown.

  6. 6

    Step 6

    Step 6

    Next, fry the mushrooms.