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Bulgarian-style shashlik
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Bulgarian-style shashlik

540 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The meat turns out juicy and very tasty, and the aroma... This is a traditional Bulgarian recipe, so I recommend following the instructions exactly and not changing anything. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into pieces.

  2. 2

    Step 2

    Step 2

    2. Peel the onion and slice it into rings.

  3. 3

    Step 3

    Step 3

    3. Thread the meat pieces onto skewers, alternating with onion rings. Season with salt and pepper.

  4. 4

    Step 4

    Step 4

    4. Crush the almonds with a rolling pin, chop the garlic.

  5. 5

    Step 5

    Step 5

    5. Add the breadcrumbs.

  6. 6

    Step 6

    Step 6

    6. Then the yolks.

  7. 7

    Step 7

    Step 7

    7. Mix, gradually adding the butter. The sauce is ready.

  8. 8

    Step 8

    Step 8

    8. Grill the shashlik on a grill or barbecue. Brush the meat pieces with sauce or serve it separately.