Hot dishes
English-style shashlik
180 min4 serv.19 февр. 2026 г.
Description
Preparing English-style shish kebab is not difficult at all; the main thing is not to leave the meat unattended. It's great if there's someone in the company who's excellent at grilling kebabs. When the meat is done, clear juice will start to seep out—catch this moment, as it's very easy to overcook and dry out the meat. Serve English-style shish kebab with vegetables and sauces. Good luck and enjoy!
Instructions
- 1
Step 1
Cut the meat into 1.5 cm thick slices across the grain.
- 2
Step 2
Peel the tomatoes and peppers and chop them in a blender.
- 3
Step 3
Pour the meat with tomato, salt, and let marinate for an hour.
- 4
Step 4
Prepare coals in a barbecue and place the meat on the grill.
- 5
Step 5
Cook the meat until done, turning occasionally.
- 6
Step 6
Can be served.