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American-style shashlik
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American-style shashlik

60 min4 serv.19 февр. 2026 г.

Description

You can prepare American-style shashlik outdoors in an hour. Marinating meat with kiwi works quickly, resulting in very juicy and tender kebabs. The main rule for making shashlik is to avoid overcooking! As soon as the meat releases clear juice, immediately remove the shashlik from the coals to prevent it from drying out.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat and pat it dry.

  2. 2

    Step 2

    Step 2

    Cut the meat into pieces.

  3. 3

    Step 3

    Step 3

    Add onion, spices, and salt to the meat.

  4. 4

    Step 4

    Step 4

    Add grated kiwi.

  5. 5

    Step 5

    Step 5

    Mix the meat well so that the onion releases its juice. Let it marinate for half an hour.

  6. 6

    Step 6

    Step 6

    When the coals are ready, thread the meat onto skewers.

  7. 7

    Step 7

    Step 7

    Grill over coals, turning constantly.