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Afghan-style shashlik
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Afghan-style shashlik

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's a delicious and simple Afghan-style shashlik. The meat isn't marinated at all, yet it doesn't become any worse for it. Of course, you need young, fatty lamb. I use high-quality fruit vinegar, which should be diluted enough so that you can dip a piece of bread into it and comfortably eat it! Good luck, and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the lamb into small pieces.

  2. 2

    Step 2

    Step 2

    Add water and spices—coriander, cloves, pepper, dill—to the vinegar.

  3. 3

    Step 3

    Step 3

    Thread the meat onto skewers and season with salt.

  4. 4

    Step 4

    Step 4

    Brush the meat with vinegar using a brush and grill over coals, turning and brushing with vinegar again.

  5. 5

    Step 5

    Step 5

    Constant basting will prevent the meat from drying out.

  6. 6

    Step 6

    Step 6

    Warm the bun on the grill, place onion and herbs inside, and sprinkle with vinegar.

  7. 7

    Step 7

    Step 7

    Put a piece of shashlik inside the flatbread (remove the skewer stick itself).