Abkhazian-style shashlik
Description
The recipe won't take much time. To prepare Abkhazian shashlik, you must use lamb and marinate it with vinegar. While grilling, the shashlik is sprinkled with pomegranate juice or wine mixed with adjika. The meat is marinated with spices such as coriander, savory, and basil. On skewers, alternate onion, meat, tomatoes, and peppers. Serve the finished Abkhazian shashlik with a full tray of vegetables, fresh herbs, adjika, lavash, and red wine. Good luck and serve hot.
Instructions
- 1
Step 1
Cut the lamb into pieces.
- 2
Step 2
Cut the onion into rings and half-rings.
- 3
Step 3
Prepare spices for shashlik: red and black pepper, cumin, coriander, thyme, basil, salt.
- 4
Step 4
Mix the meat with onion, spices, add pomegranate juice and vinegar. Marinate for 2-4 hours.
- 5
Step 5
Prepare the coals.
- 6
Step 6
Thread the meat onto skewers, alternating it with tomatoes, peppers, and onions. Grill the shashlik over charcoal, periodically spraying it with wine or juice.
- 7
Step 7
Can be served.