Beer Shashlik

Description

Cut the pork fillet into small cubes and slice the onion into rings. Place the meat in a dish, mix with salt and pepper, then layer with onions—repeat for several layers. Sprinkle with dried thyme on top, pour pomegranate juice and beer over it. Cover and refrigerate for 3–4 hours. Grill on a barbecue, turning the skewers periodically.

Instructions