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Shashlik
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Shashlik

540 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For the marinade, you can use either brine or pickle marinade. In the first case, it's better to fry after 8 hours. If you're using marinade, 4 hours is quite enough. Brine contains a lot of salt, so whether or not to add more salt will be decided by you before frying. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the meat. Wash and dry it. Cut into pieces the size of a matchbox. Transfer to a bowl. Add minced garlic, black pepper, and paprika. Mix everything together.

  3. 3

    Step 3

    Step 3

    Grate the onion on a coarse grater and add it to the bowl with the meat. Mix well.

  4. 4

    Step 4

    Step 4

    Pour in the brine. Press the meat with your hands. Cover the bowl with plastic wrap and refrigerate for 4-8 hours.

  5. 5

    Step 5

    Step 5

    After the specified time, thread the meat onto skewers. Let it sit at room temperature until ready to grill.

  6. 6

    Step 6

    Step 6

    Prepare the grill with coals. Once they turn "ashy," place the skewers on the grill and sear, turning occasionally. In my case, 20 minutes was sufficient.

  7. 7

    Step 7

    Step 7

    Serve the ready-made shashlik hot.

  8. 8

    Step 8

    Step 8

    Serve at the table.