Shashlik (a very simple recipe)

Description

The dish is prepared without unnecessary complications. Shashlik is meat grilled over a fire, infused with aromatic smoke. To prepare this wonderful dish, I use a very simple recipe. I'm sharing it with you. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Rinse the meat and pat it dry with a paper towel. Cut into medium-sized pieces.

2. 2

   Step 2

   Peel the onion, rinse it, and slice into rings.

3. 3

   Step 3

   Place the meat in a deep bowl, add the onion and spices. Mix well until the onion releases its juice.

4. 4

   Step 4

   Place the skewers with the shashlik in the refrigerator to marinate for 6-8 hours.

5. 5

   Step 5

   When the meat has marinated, thread it onto skewers, alternating with slices of zucchini or bell pepper.

6. 6

   Step 6

   Grill over open flame on a barbecue or grill for about 20-25 minutes, depending on the size of the meat pieces.

7. 7

   Step 7

   Done.