Shashlik
Description
The recipe won't take much time. The golden-brown kebab will attract everyone's attention, and everyone will want to try it! The key is not to forget to let the meat marinate in onion puree so it becomes flavorful and juicy. The dish takes 2 hours to prepare, so you can bring the marinated meat with you on a picnic. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the pork belly under water, cut off layers from the meat piece, and remove membranes and tendons from each layer. Pound both the meat and the fat with a meat mallet, turning them into cutlet-shaped portions.
- 3
Step 3
Place everything into a deep container. Grate the peeled and rinsed onion on a fine grater into the container, add salt and black pepper. Mix thoroughly and let it sit in the refrigerator for 1 hour, allowing the meat to absorb the flavors.
- 4
Step 4
There are two ways to prepare "Napoleon" shashlik. The first is to cut meat and fat into even squares and thread them onto a skewer. The second is to combine strips of meat and fat, twist them into little roses, and then thread them on. You can choose either method.
- 5
Step 5
Heat the barbecue or grill. Place the skewered preparations on the grate and grill until cooked through, remembering to turn them to the other side as they brown.
- 6
Step 6
Serve the finished dish hot, with a salad, side dish, or fresh vegetables. Don't forget sauces and pickles.