Wine-based shashlik

Description

The recipe won't take much time. Avoid buying pre-marinated meat from the store, risking your health. Serve hot.

Instructions

1. 1

   Step 1

   1. The beef needs to be cut into pieces measuring approximately 4*4 cm.

2. 2

   Step 2

   2. In a container, mix olive oil, wine, soy sauce, salt, and pepper to taste.

3. 3

   Step 3

   3. Place the meat in the marinade, wrap it tightly, and refrigerate for 4–6 hours.

4. 4

   Step 4

   4. Slice the onion into rings and the pepper into cubes.

5. 5

   Step 5

   5. Prepare the coals (or preheat the grill to medium heat).

6. 6

   Step 6

   6. Thread the meat, onion, mushrooms, and vegetables alternately onto metal skewers or wooden skewers previously soaked in water for 30 minutes.

7. 7

   Step 7

   7. Cook until a golden crust forms — and enjoy the deliciousness.