Shashlik with vinegar

Description

The dish is prepared without unnecessary complications. This shish kebab turns out juicy and appetizing. The natural meat flavor is preserved, as the marinade doesn't overpower its original aroma. When cooked properly, the meat becomes very tender. My family has been preparing this shish kebab for a very long time, so the recipe is well-tested. Try it yourself—you won't regret it. Serve the finished dish at the table.

Instructions

1. 1

   Step 1

   Cut the meat into portion pieces and slice the onion into rings.

2. 2

   Step 2

   Put everything in a pot in layers, salt and pepper.

3. 3

   Step 3

   Prepare the marinade: mix water, salt, vinegar, and sugar.

4. 4

   Step 4

   Pour the marinade over the meat and leave it overnight.

5. 5

   Step 5

   Heat the coals. Skewer the meat onto the skewers and grill until cooked. You can also alternate the meat with onion rings.