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Herb Skewers
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Herb Skewers

180 min4 serv.20 февр. 2026 г.

Description

The suggested recipe for shish kebab can be prepared both on an electric shish kebab grill and on a barbecue outdoors. The main spices for the marinade are coriander and rosemary, so it's better not to replace them with other herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into strips and place in a deep dish.

  3. 3

    Step 3

    Step 3

    Sprinkle the meat with dry spices. Finely chop the green onions and cilantro.

  4. 4

    Step 4

    Step 4

    Add the chopped herbs to the meat. Mix thoroughly and add the cognac at the very end. Mix once again. Cover with plastic wrap and refrigerate for 3 hours.

  5. 5

    Step 5

    Step 5

    After 3 hours, take out the meat and season with salt to taste. Take a skewer, thread one end of the "meat strip," make a fold, thread again, then skewer a tomato, followed by meat once more. Continue in this manner to create a "concertina" shape. Prepare all the meat this way.

  6. 6

    Step 6

    Step 6

    I fry it in an electric shish kebab grill for 20 minutes. During frying, pierce the tomatoes with a knife so that the juice runs down onto the meat. You can also cook the meat on a barbecue.

  7. 7

    Step 7

    Step 7

    The shashlik is ready!

  8. 8

    Step 8

    Step 8

    Serve the ready-made shashlik hot, with aromatic herbs or vegetable salads.