Pork stir-fry skewers
Description
The recipe won't take much time. Yes, of course, I understand that outdoors the atmosphere is different, and any dish tastes much better when cooked on a grill. But unfortunately, it's not always possible to have a party outside—often the weather lets us down, and in winter it's not even worth discussing. However, bad weather is no reason to cancel the festive mood, because we can easily invite friends over and cook pork skewers at home on a skillet. Believe me, the meat turns out just as good as if grilled—tender and juicy. And if you'd like to add a smoky flavor, simply add a little liquid smoke to the marinade. I'm sure you and your guests will be very pleased with this simple recipe for pork skewers cooked on a skillet. Serve hot.
Instructions
- 1
Step 1
Well, what kind of shashlik can it be without onions! So we peel the onion and slice it into rings, trying not to break them.
- 2
Step 2
Rinse the pork under cold water, dry it, and cut into small pieces, about 40-60 grams each.
- 3
Step 3
Place the meat in a deep bowl together with the onion.
- 4
Step 4
Salt and pepper to taste, mix well.
- 5
Step 5
Pour the future shashlik with lemon juice, mix again, and place in the refrigerator under a weight for 4 hours.
- 6
Step 6
After the time has elapsed, remove the plate and thread the meat onto wooden skewers.
- 7
Step 7
Then place the pan on the heat and melt a piece of butter in it.
- 8
Step 8
Sear the meat directly on skewers on all sides until a golden crispy crust forms.
- 9
Step 9
Then place the marinated onion on the frying pan.
- 10
Step 10
And continue grilling the shashlik until the meat is fully cooked.
- 11
Step 11
The shashlik is ready, now it can be served at the table and the celebration of soul and body can begin. Enjoy your meal, everyone!