Lamb stir-fry

Description

The recipe won't take much time. It's not always possible to grill shashlik outdoors—sometimes the weather gets in the way, sometimes there's a lack of time. But there's a solution—try this recipe for cooking lamb shashlik in a frying pan. Shashlik prepared in a pan is practically no different in taste from that cooked over charcoal. The only difference is the absence of a smoky aroma. But that's no reason not to cook shashlik in a pan. So, here's how to do it. Serve hot.

Instructions