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Grilled skewers on a grill pan
180 min4 serv.20 февр. 2026 г.
Description
This recipe doesn't require long frying, as the meat portions are small. However, the pork still needs to be marinated, so prepare it in advance. Take a look at the following,
Instructions
- 1
Step 1

Rinse the pork. Cut it into small portion-sized pieces. Add soy sauce and seasoning to it.
- 2
Step 2

Slice the peeled onion into rings or half-rings. Add it to the meat along with salt. Mix the pork thoroughly. Let it marinate in the refrigerator for 2–3 hours.
- 3
Step 3

Cut the pepper and bacon into pieces. Thread the prepared meat onto skewers, alternating with onion, pepper, and bacon.
- 4
Step 4

Pour oil into a grill pan. Place the skewers on high heat to fry.
- 5
Step 5

Sear the kebab on a grill pan on all sides until golden brown. Then reduce the heat and cook the dish under a lid until fully cooked.