Quick Shashlik
Description
Yes, I used to marinate my shashlik for quite a long time, sometimes even overnight, until one of my acquaintances shared with me this simple quick shashlik recipe. Believe me, this method is so convenient, and the meat turns out so tender and soft, it's hard to believe it only took such a short time to prepare. Now I always use this wonderful recipe and am happy to share it with you and tell you how to make quick shashlik. It's the perfect season for outdoor picnics right now, so be sure to try making this delicious dish—you definitely won't be disappointed.
Instructions
- 1
Step 1
So, thoroughly rinse the meat under running water and cut it into small portion-sized pieces.
- 2
Step 2
Slice one half of an onion into rings.
- 3
Step 3
Grate the remaining onion on a grater.
- 4
Step 4
Now place the onion rings, grated onion, and minced garlic into a bowl, pour in the kefir, add salt and spices to taste, and mix everything together.
- 5
Step 5
Pour the prepared marinade over the meat, mix everything again, and let it marinate at room temperature for an hour.
- 6
Step 6
After an hour, pour beer into the pot with the meat, mix everything well, and let it sit undisturbed for 30 minutes.
- 7
Step 7
Then pour in highly carbonated water, mix everything once again, and finally let the meat marinate for another 30 minutes.
- 8
Step 8
Meanwhile, don't forget to prepare the coals.
- 9
Step 9
We thread the meat onto skewers and put it to grill.
- 10
Step 10
And here's the beautiful result — just looking at it makes your mouth water. Enjoy, everyone!