Grilled skewers in the oven
Description
The dish is prepared without unnecessary complications. In my opinion, the easiest way to cook kebabs is to bake them in the oven on a grill rack. This way, the meat turns out tender, juicy, and very tasty. The marinade for the meat can be any one you like. The main thing is not to overcook and dry out the meat. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making shashlik.
- 2
Step 2
Wash the chicken fillet and cut it into small pieces. Place in a bowl.
- 3
Step 3
Peel the onion, wash it, and slice into rings. Add to the bowl with the chicken fillet.
- 4
Step 4
Add soy sauce.
- 5
Step 5
Add sour cream.
- 6
Step 6
Season the chicken fillet with salt, black pepper, and dried basil.
- 7
Step 7
Add the chopped herbs.
- 8
Step 8
Mix the chicken fillet with onion, soy sauce, sour cream, salt, pepper, basil, and herbs. Refrigerate for at least one hour.
- 9
Step 9
Thread the chicken fillet onto skewers, alternating with onion. Then place the shish kebabs on a grill rack. I used a microwave grill rack.
- 10
Step 10
Bake the kebabs in the oven at 180 degrees for 30-35 minutes.
- 11
Step 11
The grilled kebabs in the oven are ready. Serve hot with any sauce of your choice.