Hot dishes
Shashlik in sunflower oil
300 min4 serv.20 февр. 2026 г.
Description
Vegetable oil can be any kind; sesame oil gives a particularly interesting flavor. The onion doesn't necessarily need to be blended—you can grate it on a grater or finely chop it.
Instructions
- 1
Step 1
Rinse the meat and cut into medium pieces.
- 2
Step 2
Chop the onion and place it in the blender bowl.
- 3
Step 3
Mash into a puree.
- 4
Step 4
Add the oil to the onion and mix.
- 5
Step 5
Add the onion puree to the meat and rub it by hand into each piece of meat. Let it marinate for several hours.
- 6
Step 6
Thread the pieces of meat onto skewers and cook on a grill with hot coals.
- 7
Step 7
Serve at the table.